Case Studies
Real numbers from real businesses on Corbez.
Italian Pizzeria
Family-owned pizzeria, est. 1958 · Hampton, VA
Key Results
Revenue uplift, sustained
Time to first results
Platform cost per month
“I did not think it would do much. But new people started coming in for lunch. They scan their Corbez Pass, that is it. They started coming back. Revenue went up about 7% and it held.”
Ahad
Owner, Italian Pizzeria
Lunch was the quiet hour
Italian Pizzeria has been on the same block in Hampton since 1958. Dinner fills itself. Lunch was different. The office buildings nearby would fill up at noon, but most of those workers weren't walking in. Ahad had tried Yelp ads. He had tried posting on Facebook. Some days it worked. Most days it didn't move the needle.
The pitch was simple enough
When Corbez reached out, Ahad's first reaction was skepticism. Another platform, another promise. But the ask was small: $19.99 a month, no commissions, no minimum orders. The employees at nearby companies already had the Corbez Pass. They could walk in, scan, and get the benefit. Ahad didn't have to run a promotion or build a campaign. He just had to be on the list.
The scan changed the dynamic
Within six weeks, new faces started showing up at lunch. Not a flood. A steady trickle. The thing Ahad noticed was how they came back. When someone scans a Corbez Pass, they're not just redeeming a coupon. They're connecting their workplace identity to your restaurant. It becomes the place they go. The pizza place near the office. That repeat behavior is what moved revenue — not a one-time spike.
Seven percent, and it held
By the end of Q1, revenue was up about 7% compared to the same stretch the year before. The winter months. Not exactly peak season. Ahad's words: "It held." That matters more than a launch spike. The Corbez lunch crowd became a reliable part of the week — people who discovered Italian Pizzeria through their employer benefit and kept coming back on their own.
What other restaurants should know
The insight from Italian Pizzeria is not about discounts. It is about the access channel. Corporate employees are a steady, high-frequency lunch and dinner market. They're already near your restaurant. The gap is introduction. Corbez closes that gap by being the benefit they already carry — the Corbez Pass — and routing it to you when they're ready to eat. The restaurant doesn't run a deal. The platform handles the connection. You get introduced once and they return on their own.
No credit card required
US Best Pizza & Wings
Pizza & wings, Tidewater Drive · Norfolk, VA
Key Results
Monthly revenue added
Loyalty customer growth
Platform cost per month
“I wanted to know if it was actually working. With Corbez I can see which customers came back. The regulars went up. We added about a thousand dollars to the month, steady. That is real money for a place like mine.”
Fokhrul I.
Owner, US Best Pizza & Wings
Flying blind on marketing
Fokhrul had been running US Best Pizza & Wings on Tidewater Drive for years. He knew his regulars by face. But when it came to new customers — where they came from, whether they came back — he had no way to tell. Most restaurant owners are in the same position. You spend money on ads or flyers and you just hope something sticks. There is no way to close the loop.
The tracking changed everything
When Fokhrul joined Corbez, something clicked almost immediately. Every time a customer scans their Corbez Pass at the counter, there is a record. Fokhrul can see which corporate employees came in, how often they returned, and whether the Corbez crowd was growing. That visibility is something Yelp and Instagram never gave him. He was no longer guessing.
Loyalty is not an accident
What Fokhrul noticed was that Corbez customers came back more than walk-ins. The reason is simple: the Corbez Pass ties them to the restaurant. It is not a one-time coupon you clip and forget. It is the benefit they use every time they want pizza near the office. That habit-forming mechanic is why Fokhrul's loyal customer count went up — not because he ran a promotion, but because the platform routes the same people back to him.
A thousand dollars a month, steady
By the end of Q1, US Best Pizza & Wings was seeing about $1,000 more per month compared to the same stretch before Corbez. Not a viral spike. A consistent addition. Fokhrul's own words: steady. In a business where margins are tight and every slow Tuesday costs you, steady is the word that matters.
What every restaurant owner should ask themselves
Most small restaurants invest in getting customers once and have no system to bring them back. Corbez solves that for $19.99 a month by tapping into a verified corporate audience that already lives and works near you. The Corbez Pass is their benefit. Your restaurant is the destination. And with Corbez's tracking, you stop guessing and start knowing. That is the shift Fokhrul made — and it is available to any restaurant willing to show up.
No credit card required
More stories on the way
We're collecting data from restaurants, gyms, salons, and coffee shops across the platform. New case studies go live as results come in.